by venues.com.au
Burger fans, rejoice! St Kilda Burger Bar (STKBB) launched on 15 June, 2015, after a few months of grilling, flipping and taste-testing to come up with the five best burgers to serve at its venue.
It has opened in the Grosvenor Hotel drive through, so you can conveniently shoot through on the way home, or while grabbing a few essentials from the Grocery and Bottle Shop.
All the burgers are lovingly made from hand pressed, grass fed, 100% certified Angus beef from Gippsland Victoria, ensuring a seriously tasty pattie. There is a vegetarian option available and mini burgers for the kids. STKBB have also whipped up some epic home made desserts and will be serving a range of ice-cream flavors from 7 Apples Gelato. Stocked beverages include Daylesford & Hepburn Mineral Springs Co., Mountain Goat Brewery and Kelly Brothers.
Guests who attended the launch included;
Stephen Quartermain – Network Ten
Candice Wyatt – Network Ten
Pierrick Boyer – Le Petit Gateau
George Calombaris – Made Establishment / Master Chef
Jesse Makarounas – Melbourne Victory
Kosta Barbarouses – Melbourne Victory
James Troisi – Juventus
Alan Didak – AFL player (previously Collingwood)
Rabih Yanni – Owner of Grosvenor Hotel & STKBB
Alice Zaslavsky – “Alice in Frames”, author and previous Master Chef contestant
The sponsors for the night were;
www.melbourne
Kelly Brothers Cider
Mountain Goat
Melbourne Hot Sauce
Daylesford & Hepburne Mineral Springs
S.Wallis
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