Good Times Milk Bar Opens Its Doors
Let the good times roll. Bayside’s latest eatery, Good Times Milk Bar opens its doors 0n 15 March. 2018.
Good Times Milk Bar located in Melbourne’s Bayside suburb Bentleigh, was a diamond in the rough. Previously a rundown corner & convenience store, the Good Times team gutted and refurbished the space, converting the venue into a fun and approachable cafe while keeping the heritage corner-store exterior and traditional overall feel making it the new neighbourhood local.
The design brings in pastel colours, Palm Springs pink and French blue paired with pattern and texture channeling a contemporary feel and a sense of warmth in the environment. With a vast amount of seating inside, park bench banquettes and booths or a ‘dog friendly’ courtyard out the back with a large grassed area, there is plenty of space to sit down and dig into a GTMB Beef Burger and sip on a Golden Gaytime Milkshake. The space is branded with key artworks that are displayed in the simplest form with matching colour, pattern and clean line work showcasing the graphic art style designs created by Hours After complimented through the use of plants from Glasshaus Nursery.
Keeping with the theme, Good Times Milk Bar’s food and drink service has the same feel as the space – all about Good Times. Serving all day breakfast, lunch from 11am, daily market sandwiches, bite sized sweets & diner style shakes, Good Times Milk Bar is the new kid on the block.
Key dishes you will find at Good Times Milk Bar include; Meatsmith Pastrami Benedict served with potato waffle, poached eggs, brown butter hollandaise and dill pickle, the Ricotta Hotcakes with berry compote, meringue crumb, ice-cream, spiced maple syrup and popping candy or the Moroccan Eggplant served with harissa spiced lamb, a poached egg, smoked labneh, hazelnut dukkah and flatbread. Signature Good Times Milk Bar drinks include the ‘special milkshakes’ (Golden Gaytime, Lamington or Peanut Butter & Chocolate), two smoothie options plus the Golden Latte with coffee by Small Batch.