Cheltenham Locals Feel At Home At Frank’s Cafe

The restaurant space was cleverly designed by Ewert Leaf that comprises of an open kitchen enabling diners to experience the smell and atmosphere of the head chef, Eli Faye. Faye draws from a range of both French and Asian Fusion influences, producing skilfully crafted breakfast and lunch dishes using quality local product. Frank’s have simply worded their menu with the intention to over deliver, this is seen instantly through Faye’s outstanding art of plating and presentation.

Owner Harry Bulter says, “We always want to make Frank’s a special place to be inside. A place where you feel warm, comfortable, and at home.”

Key dishes at Frank’s include; the grass fed wagyu burger, the beef rib bao, vegan ‘scrambled eggs’, the crispy chicken soba noodle salad and to finish off, the mini cinnamon doughnuts. This Melbourne local hotspot is one you don’t want to miss.

Frank’s is located at 97 Cavanagh Street, Cheltenham and can be contacted on 03 9555 5487.