Frankie Says New Eatery & Bar To Launch 2015

Frankie Says, the brand spanking new Eatery and Bar along the riverside in Abbotsford brought to you by the masterminds behind culinary hot spots Hoy Pinoy, The Meatball Company, The Melt Shop and Café Italia, is set to open in late January 2015.


Founders Megan Phillis and James Meehan, are thrilled to launch their new project and to celebrate they last night hosted an intimate media event as a teaser of what’s in store when Frankie Says opens its doors.

Frankie Says promises to serve up a delicious range of antipasto boards, the perfect share plate, a variety of savoury and sweet-filled Panzerotti, homemade stone-oven pizzas and to finish a selection of traditional style deserts.


A unique aspect of the eatery and bar is the ever-changing menu. Meehan, who is also Frankie Says’ Head Chef, shares his plans, “The menu will offer residents a diverse range of meals to choose from. We want our regulars to feel like they can expect a different menu upon every visit”.


The Frankie Says team also launched their new series of table wines at the event, a bright and inviting 2013 Sauvingnon Blanc from the Adelaide Hills with luscious citrus and tropical notes, and a 2012 Padthaway Cabernet Sauvignon with rich ripe berry and minty leaf characters. What Frankie Says goes and he says just drink it.


Frankie Says, located at 15 Acacia Place, Abbotsford, will be open 7 days a week for breakfast and lunch, from 7am – 4pm initially, and then – watch this space! While you’re waiting for Frankie Says to officially open its doors in 2015, visit the Frankie Says cart hosted each Wednesday at Queen Victoria Night Market, and Coburg Markets each Friday in December.


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