New Phase For Balaclava’s Moonhouse

Balaclava favourite Moonhouse is moving into an exciting new phase as it welcomes Executive Chef Scott Lord and Head Chef, Chris Cann. The venue will be running weekend Yum Cha Unlimited sessions, as well as adding karaoke to its private dining room, Moonhouse Upstairs, which, due to popular demand, is now open for regular bookings.

Moonhouse offers its Yum Cha Unlimited, a set menu of twelve shared dishes on repeat for $59pp, with an optional 2-hour unlimited drinks package for $49pp, including Stomping Ground for Moonhouse Czech Pilsner, Hop Nation ‘the Heart’ Pale Ale, and Mildura-made Mandi Pinot Grigio and MDI Friulano.

Menu items vary and include favourites such as chilli fried chicken wings, vegetable spring rolls, chicken and prawn wontons, pork and wombok dumplings, chicken and ginger sui mai, crispy kale fried rice, Char Siu pork buns and seared scallops with XO butter.

Moonhouse’s dessert menu has also been given a makeover, with three new additions:

  • Five-spiced pear tarte tatin, black pepper ice-cream
  • Jasmine tea pudding, poached rhubarb, elderflower
  • Green apple sorbet, green tea granita, honeydew, matcha 

Due to increased demand, the upstairs space will now be open for regular dining bookings, so diners can enjoy the beautiful space.

Above the main restaurant is Moonhouse Upstairs – the restaurant’s stunning 30 seat private dining room with a break-out space that can accommodate 10-12 guests standing – a private dining and event space with private entrance, toilets and fully equipped bar. Moonhouse offers a curated set menu of its best dishes and can cater to dietary requirements. This space seats up to 30 guests for a sit-down event.

282 Carlisle St, Balaclava VIC 3183

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