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Marnong Estate has opened doors to La Vetta, a contemporary Italian restaurant led by Executive Chef Salvatore Giorgio.
With a translation of ‘The Summit’ in Italian, La Vetta has opened its doors in the Marnong Estate set against the stunning and scenic backdrop of rolling hills and the Macedon Ranges of the Sunbury wine region. Chef Giorgio (+39, A25, Scopri, Bar Bambi) presents an inventive take on old-world Italian cuisine at La Vetta, bringing to life traditional cooking techniques alongside modern flavours.
Recently returned from a sojourn in Italy spent travelling through small villages in the south and deepening his love for provenance and regional cuisine, Giorgio’s La Vetta menu is inspired by newfound knowledge of lesser known dishes and the stories behind them, passed down through generations like a prized heirloom.
La Vetta hosts 120 in its dining room and 30 guests in its cocktail bar, in an earthen toned space walled by windows with vistas to the winery and nearby Macedon Ranges, allowing the views and the food to be the heroes of the dining experience. The accompanying wine list features Estate wines alongside a selection of Italian drinks and Italian varietals produced in Victoria.
La Vetta is now open Thursday – Sunday from 12-3pm for lunch and from 6pm till late for dinner. The restaurant is the newest edition to the food and wine focused offering at Marnong Estate which also includes Caffe Vista and Cucina 3064.
More information on La Vetta at Marnong Estate can be found at: Marnong Estate.