Taste of Sydney Restaurants

Taste of Sydney will return to the gorgeous surrounds of Centennial Park on 13-16 March, 2014. Over 15 of Sydney’s latest, greatest and hottest restaurants will fashion special menus of tasting dishes for the occasion, including ‘icon dishes’ crafted by the chefs to specially reflect their philosophy and showcase seasonal and premium ingredients.

With over 100 artisan producers and a host of new and exciting foodie attractions, there is sure to be something to whet the tastebuds of even the most discerning foodies. Become an expert mixologist in a cocktail masterclass, release your inner sommelier in the Wine Theatre, or enhance your foodie knowledge in the Dilmah Chef’s Skillery, sharing in the skills and stories of our culinary talent.

See Sydney’s top chefs show off their skills in the Taste Kitchen, release your inner sommelier with interactive wine master classes, or simply enjoy the live entertainment

The General Entry ticket price is $25 ($30 at the gate) and includes entry into the festival, access to the many attractions at the event (masterclasses, demos). This year’s attractions include Beer Hall, Country Kitchen, Dilmah Chef’s Skillery, Rekorderlig Cider Bar, Sensology’s “Art of Cocktail Making”, Taste Kitchen and the VIP Lounge.

Participating restaurants include Jonah’s, Hartsyard, Biota Dining and Popolo with more to be announced in the lead up to the event.

Read more about Taste of Sydney and enjoy a fabulous day out!


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